As I have been on vacation, nothing quite newsworthy has happened, though maybe since I am home, I just have less time to take pictures of it all.
Last night, one of my aunts from Iran finally got a visa to come to the US. It was great news after years of trying (its impossible for anyone to visit from there) so we had a huge party to celebrate, and had tons of family and food. I had a great time playing with some adorable kids and watching my aunt reunite with family that she hadnt seen (in some case for over 20 years.)
Just a few light appetizers since we were having an early dinner (8 is early for us...)
A staple at any mehmooni (party) is lots of tea:
One of my aunts is superstitious, so we burned some esfand, the smoke is said to ward off bad spirits:
I guess it had been a long day, my cousins daughter Skyler got a bit tired:
Some of the dishes at dinner, whole salmon (as I was cutting it I was teaching one of my friends about the adipose fin that lets you identify it as salmon/trout family :)
Koobideh Chicken Kabob:
This is an Iranian rice that is sweet with orange peel, carrots, and currants which is eaten with chicken kabob:
White rice is a must, with some of it mixed with saffron on top:
Here is the whole table:
And onto dessert, I made a few fruit platters:
Persians love their fruit cake, so my sister picked this one up:
Some type of mocha cake:
I made this traditional Iranian ice cream with rosewater, saffron, and pistachios
Bon appetit!
Followed you from Chef Schneller's blog on meat.
ReplyDeleteNice to see the pictures of CIA courses. I've taken several Saturday courses at CIA and greatly enjoyed them. Were I 40 years younger school there would be something I would be doing.