Sunday, September 6, 2009

wokin asian cuisine

I have an excuse for going missing. My life has been so hectic and busy that my lack of sleep has led to some eye issues? I think not sleeping has dried them out so I can barely keep them open these days. Not to mention being up at 4:30/5 everyday to go to my american cuisines class, which is now over. Here are some more pictures from the class that I didn't get a chance to post before. Tuesday we start cuisines of asia class, which should be a lot of fun considering most of us haven't learned lots of the techniques we are about to encounter. Hopefully it will be a good distraction and way to get my mind off things.

6 weeks to go and still no externship, I just can't find a place I'm in love with, meh...

moqueca with seafood and coconut milk:

brazilian braised goat:

ceviche sampler:
fejoida, brazilian ribs and linguisa sausage:
brazillian mixed grill with chimichurri:
Pescado al Veracruzana
street platter with tamales, empanadas and sopes:
chicken mole with fresh tortillas:
quesadillas with rice and 2 sauces:
grinding corn on a matate:

during service:
jerk game hen:
curry goat:
guava glazed ribs:

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