Saturday, July 4, 2009

monkey bread

Last night my mom and I made banana chocolate chip monkey bread. our baker counterparts made this dough by hand, but since I'm not baking inclined, I bought the mix for my mom as a souvenir. So here we are making the dough, rolling the balls in sugar, and baking it off.

We needed a comforting breakfast today, so I made a garden omelet/frittata, filled with tons of herbs & veggies.

Here's the monkey bread dough mix:

Making tablespoon sized balls and rolling it in brown sugar:

Press all the sugar coated balls into a baking dish

Baked and ready to go

And the eggs from today:

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