Last night my mom and I made banana chocolate chip monkey bread. our baker counterparts made this dough by hand, but since I'm not baking inclined, I bought the mix for my mom as a souvenir. So here we are making the dough, rolling the balls in sugar, and baking it off.
We needed a comforting breakfast today, so I made a garden omelet/frittata, filled with tons of herbs & veggies.
Here's the monkey bread dough mix:
Making tablespoon sized balls and rolling it in brown sugar:
Press all the sugar coated balls into a baking dish
Baked and ready to go
And the eggs from today: